COMPTOIR JOA

  • Restaurant
  • Catalan food
  • Gourmet food
  • Traditional cuisine
  • Local specialties
Joacasino Le Boulou Route du Perthus, 66160 Le Boulou
Wesley Durand is the head chef at Le Comptoir Joa and a member of the Toques Blanches du Roussillon.
His specialities include home-smoked salmon and foie gras au naturel. Menus can be personalised on request and weekends are devoted to dinner dances (see Casino programme).
Access for over-18s on presentation of proof of identity.

Services

Services

Car park

Rates

Rates

Adult menu
From 17€ to 25€

A la carte
From 9€ to 23€

Payment methods

Payment methods

Payment methods

Credit cardCredit card
CashCash

Openings

Openings

All year 2025

Location

Location

COMPTOIR JOA
Joacasino Le Boulou Route du Perthus, 66160 Le Boulou

Spoken languages

Spoken languages
  • French
Photo de profil
Reservation