JOA CASINO LE BOULOU

COMPTOIR JOA

Restaurant, Catalan food, Gourmet food, Traditional cuisine, Local specialties in Le Boulou
  • Wesley Durand is the head chef at Le Comptoir Joa and a member of the Toques Blanches du Roussillon.
    His specialities include home-smoked salmon and foie gras au naturel. Menus can be personalised on request and weekends are devoted to dinner dances (see Casino programme).
    Access for over-18s on presentation of proof of identity.
  • Spoken languages
    • French
Services
  • Equipment
    • Private car park
  • Services
    • Valet parking service
Rates
Payment methods
  • Credit card
  • Cash
Openings
Openings
  • All year 2024
  • All year 2025
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